Avocado Chocolate Mousse

Ingredients:

• 2 ripe avocados

• 1/4 cup regular cocoa powder

• 1/4 Cup melted dark chocolate (60% or +)

• 4 tablespoons almond or hazelnut milk

• 1/2 tsp organic vanilla extract

• 1/4 cup 100% maple syrup

Directions:​

1. Blend all ingredients in food processor or blender until smooth.

2. Place chocolate mousse in four individual serving dishes (about 2/3 cup per serving). Chill before serving.

3. Optional: Top with whip cream when ready to serve.