This delicious salad is great for lunch or dinner. You can make it fast if you have leftover chicken! We used the cooked chicken strips from Trader Joe's
Ingredients:
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1 cup of red lentils
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2 cups of water
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8 cups of assorted greens: bibb, arugula, basil, parsley
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1 small cucumber, sliced
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1 cup of tomatoes, sliced
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1 tablespoon pistachios
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Extra virgin Olive Oil
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Balsamic vinegar
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Black pepper to taste
Directions:
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Arrange the lettuce on a large shallow dinner plate or platter.
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Cook the lentils together in the water until soft, about 5 to 10 minutes or follow the package instructions.
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Mold the lentils in a small bowl and place on top of the salad.
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Top with chicken, veggies, dressing and nuts. Enjoy!
